Bäckerei Weißbach in Stollberg

Great quality Great selection Super nice and competent saleswoman Great parking in front of the store Thanks, keep it up

Yummy Saxon bakery. Awesome for fresh Sunday rolls. The cake and pastry will not good be for your hips. ? Even in stressful times they have a smile and nice chat for you.

So far it has been bad when the bakery's stand at the Christmas market is no longer in its usual place. When I was looking for the delicious poppy seed stollen, I panicked that I wouldn't get any. This year Corona has now also wiped out the entire Christmas market. Fortunately, the bakery has an online shop and that's how I got my Mohstolle this year. In addition to the usual good taste, the bakery scored points with the successful Christmas packaging. Free of any advertising, the box does not end up directly in the paper waste, but can be used as packaging for other Christmas gifts. A big thank you.

A reason for us to come from Leipzig every year. The tunnel is worth it.

Friendly and courteous, full range until evening

Mostly old-fashioned reals for too high a price

Wasn't really satisfied. Just what is fried in fat.

We are already looking forward to the tunnel season.

Always fresh, always tasty and to the dismay of the employees ? fresh bread rolls on Sundays too

Mega delicious.

Competent service and service! Thank you very much for that. Eleonore & Werner Kühne!

Great offer and rolls that taste like in GDR times. Just great ? ? ? Highly recommended!

Friendly waitresses, prices are a bit high :)

Huge atmosphere, great sport, fair audience, very reasonable prices

Great sandwiches ... cake well

Nice baker with lots of choice. Tastes good. Friendly service. Unfortunately, a little expensive.

Good quality ... But priced at the upper limit ... It still tasted ...

Delicious, simply delicious and the service was friendly.

Very high quality

The bakery has a wide range of fresh baked goods, ranging from cakes, bread rolls, bread and much more. You can also have breakfast. Everything tastes very good because it was baked by hand and a lot of love. The sales staff is very friendly and tried hard to fulfill unusual requests.

For over 10 years we have ordered our stollen there because shape and taste were great. In the future, we will buy another bakery because the shape of the stud has changed drastically because it has somehow become a kind of round pastry. The shape of a tunnel, however, is due to a certain tradition as the bakers should perhaps make smart times. In addition, there was no longer the Erzgebirgszeitung as a supplement in the package for the first time. We have been able to find some nice holiday address in the Erzgebirge due to this newspaper supplement and then made there vacation. Conclusion: It is not always successful if you want to wean the customer from the old. The taste of the pastry is good by the way.

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